Seafood Feast

My boyfriend and I were bold enough to make this seafood dish this week. I was stressed that it wouldn't turn out the whole time we were in the kitchen but it end up turning out great! It was actually not to hard to make either, the hardest part was getting the timing right for everything to be ready at the same time!

Parmesan Asparagus

1 bunch of fresh asparagus
Drizzle of olive oil
Sprinkle of grated parmesan cheese

Very simple, just drizzle spears with olive oil and sprinkle on parmesan! Place in a 350 degree oven from about 20 minutes or until tender.

Seafood Pasta

1 package frozen seasoned mussels
6 oz of frozen scallops
1/2 tablespoon butter
Drizzle of white wine
1 package spaghetti pasta
1 lemon

Begin by boiling mussels (ours came in a buttery garlic sauce) for about 10 minutes (follow the package for more detail). Also start a pot of water to boil to cook noodles. Meanwhile place scallops in a small pan, drizzle with white wine, lemon, and butter. Bake for 7 minutes in a 400 degree oven. Once the pasta is cooked and drained add it to the cooked mussels. Then stir in the scallops with their delicious juices. Finish with lemon drizzle and enjoy!